Latest Vegetarian Nutrition Research

Miller LM, Lampe JW, Newton KM, Gundersen G, Fuller S, Reed SD5, Frankenfeld CL.
Being overweight or obese is associated with harboring a gut microbial community not capable of metabolizing the soy isoflavone daidzein to O-desmethylangolensin in peri- and post-menopausal women.
Maturitas. 2017 May;99:37-42. doi: 10.1016/j.maturitas.2017.02.006. Epub 2017 Feb 16.
Visentin CE, Masih SP, Plumptre L, Schroder TH, Sohn KJ, Ly A, Lausman AY, Berger H, Croxford R, Lamers Y, Kim YI, O'Connor DL.
Low Serum Vitamin B-12 Concentrations Are Prevalent in a Cohort of Pregnant Canadian Women.
J Nutr. 2016 May;146(5):1035-42. doi: 10.3945/jn.115.226845. Epub 2016 Apr 13.
Satija A, Bhupathiraju SN, Rimm EB, Spiegelman D1, Chiuve SE, Borgi L, Willett WC, Manson JE, Sun Q, Hu FB.
Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.
PLoS Med. 2016 Jun 14;13(6):e1002039. doi: 10.1371/journal.pmed.1002039. eCollection 2016 Jun.
Ruengsomwong S La-Ongkham O, Jiang J, Wannissorn B, Nakayama J, Nitisinprasert S.
Microbial Community of Healthy Thai Vegetarians and Non-Vegetarians, Their Core Gut Microbiota, and Pathogen Risk.
J Microbiol Biotechnol. 2016 Oct 28;26(10):1723-1735. doi: 10.4014/jmb.1603.03057.
Lin M, Tay SH, Yang H, Yang B, Li H.
Replacement of eggs with soybean protein isolates and polysaccharides to prepare yellow cakes suitable for vegetarians.
Food Chem. 2017 Aug 15;229:663-673. doi: 10.1016/j.foodchem.2017.02.132. Epub 2017 Feb 28.
Sethi S1, Tyagi SK1, Anurag RK2.
Plant-based milk alternatives an emerging segment of functional beverages: a review.
J Food Sci Technol. 2016 Sep;53(9):3408-3423. Epub 2016 Sep 2.
Tomasello G1,2,3,4, Mazzola M1, Leone A5, Sinagra E6,4, Zummo G1, Farina F1, Damiani P3, Cappello F1,4, Gerges Geagea A1,7, Jurjus A7, Bou Assi T8, Messina M9, Carini F1,3.
Nutrition, oxidative stress and intestinal dysbiosis: Influence of diet on gut microbiota in inflammatory bowel diseases.
Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub. 2016 Oct 26. doi: 10.5507/bp.2016.052. [Epub ahead of print]
Lew QJ1, Jafar TH2, Koh HW3, Jin A4, Chow KY4, Yuan JM5, Koh WP6
Red Meat Intake and Risk of ESRD
J Am Soc Nephrol. 2016 Jul 14. pii: ASN.2016030248. [Epub ahead of print]
Eichelmann F1, Schwingshackl L2, Fedirko V3, Aleksandrova K1.
Effect of plant-based diets on obesity-related inflammatory profiles: a systematic review and meta-analysis of intervention trials.
Obes Rev. 2016 Jul 13. doi: 10.1111/obr.12439. [Epub ahead of print]
Franco OH1, Chowdhury R2, Troup J1, Voortman T3, Kunutsor S2, Kavousi M1, Oliver-Williams C2, Muka T3.
Use of Plant-Based Therapies and Menopausal Symptoms: A Systematic Review and Meta-analysis.
JAMA. 2016 Jun 21;315(23):2554-63. doi: 10.1001/jama.2016.8012.



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