VN DPG Recipe Contest 2025
The VN DPG is thrilled to announce its "Food Connects Us" Recipe Contest! We are expanding on this year’s National Nutrition Month theme by celebrating how recipes connect us to friends, family, and loved ones. In this year’s contest, we would like to know how VN Members cook to bond and foster togetherness with others. Recipe entries must belong to one of these categories: Breakfast, Lunch/Dinner, or Snacks/Dessert. The contest will run March 1, 2025 through March 31, 2025.
Guidelines for Submission:
- Must be a VN member.
- Must be an original recipe.
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Must be a full recipe including author contact information, recipe title, ingredient list, directions, serving size, and number of servings, photo of completed recipe, total prep time, and a brief sentence of how this recipe connects you to friends, family, and loved ones.
- Recipe may not include product (brand) names.
- Only one entry per category.
- Must submit to one of three categories:
- Breakfast
- Lunch/Dinner
- Snacks/Dessert
Prizes:
- One grand prize ($100) to be awarded in each category.
- Top Category Winners, along with their winning recipe, will be featured in the VN DPG Newsletter the Green Fork Report.
- Winning recipes shared in the Vegetarian Nutrition DPG booth at the FNCE® DPG/MIG Showcase.
Submission Process:
- The VN Recipe Contest will run through March 31, 2025
- Only one entry per category per person allowed.
- Complete the Submission Form
