Before You Leave for FNCE®
VN Virtual Networking Event: Cooking Demo featuring Dr. Evelisse Capó
The Vegetarian Nutrition DPG is pleased to announce the 2022 virtual Cooking Demo on Zoom prior to FNCE® featuring Dr. Evelisse Capó.
Presentation: Design Your Own Power Bowls
Date: Tuesday, October 4, 2022
Time: 6:00 p.m. CT
Registration Link: https://bit.ly/3xbwi1y
1 CPE pending approval
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VN DPG at FNCE®
Plant-Based Nutrition: A Potent (and Timely) Tool to Tackle Chronic Disease
Planned with the Vegetarian Nutrition Dietetic Practice Group
Sunday, October 9
1:30 PM – 3:00 PM (Eastern Time)
Speakers:
| Lilian Correa, RD, MPH, DipACLM |
Shivam Joshi, MD |
Michelle McMacken, MD, FACP, DipABLM |
Moderator: Sheetal Parikh, MS, RDN, LDN
Session Details: https://eatrightfnce.org/sessions/1970429/
Joint Networking Event by the Women’s Health and Vegetarian Nutrition DPGs at FNCE®
Monday, October 10
7:00 PM – 9:00 PM (Eastern Time)
- Location & Room: Hyatt Regency Orlando (Hyatt), Rainbow Springs I
- Registration cost: FREE.
- Registration Link: https://form.jotform.com/222337323081144
- Registration will close when all spots are filled.
Let's reconnect! Join the Women’s Health and Vegetarian Nutrition Dietetic Practice Groups (DPGs) for a fun networking evening at the FNCE® 2022 headquarters hotel. Enjoy light appetizers, drinks, and a laid-back atmosphere with like-minded nutrition professionals. RSVP soon as space is limited. Registration will close when all spots are filled. Open to all FNCE® registered attendees.
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VN Members at FNCE®
Nourishing Professional Relationships: Mentorships Supporting Growth and Diversity in Dietetics
Sunday, October 9
1:30 PM – 3:00 PM (Eastern Time)
Speakers:
| Wendy Bazilian, DrPH, MA, RDN |
Lacey Mauritz, MS, RDN, LN |
Jen Nguyen, RDN, CDN, NASM-CPT |
Moderator: Wendy Bazilian, DrPH, MA, RDN
Session Details: https://eatrightfnce.org/sessions/1970421/
Plant-Based Eating to Support Cardiometabolic Health and Fitness
Monday, October 10
8:30 AM – 9:30 AM (Eastern Time)
Speakers:
| Nanci Guest, PhD, RD, CSCS |
Andrea Glenn, PhD, RD |
Moderator: Cynthia Sass, MPH, MA, RDN, CSSD
Session Details: https://eatrightfnce.org/sessions/1970463/
The Simple Formula for Effective Communication
Monday, October 10
1:30 PM – 3:00 PM (Eastern Time)
Speakers:
| Ginger Hultin, MS, RDN, CSO |
Debbie Petitpain, MS, RDN |
Moderator: Amy Reed, MS, RDN, CSP, LD
Session Details: https://eatrightfnce.org/sessions/1970440/
Preserving Kidney Function with Cultural Plant-Based Foods: A Global Collaboration
Tuesday, October 11
9:45 AM – 11:15 AM (Eastern Time)
Speakers:
| Sheetal Parikh, MS, RDN, LDN |
Chhaya Patel, MA RD CSR |
Varsha Tarvady, PhD, RD |
Moderator: Vandana Sheth, RDN, CDE, FAND
Session Details: https://eatrightfnce.org/sessions/1970411/
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Sessions of Interest
Foundation Pre-FNCE® Nutrition Symposia
Plant-Based Diets: Are We Just Starting to Imagine the Possibilities?
Saturday, October 8
1:30 PM – 3:00 PM (Eastern Time)
Registration Cost: $10 donation to the Foundation
Sponsored by cannedbeans.org on behalf of BUSH’s®
Speakers:
| Yanni Papanikolaou, MPH, PhD |
Krystal Register, MS, RDN, LDN, FAND |
Patricia Bannan, MS, RDN |
Moderator: Stephen McCauley
Session Details: https://eatrightfnce.org/special-events/pre-fnce-symposia/
Decoding Sustainability Labeling: Regulations, Marketing, Feelings, and Facts
Monday, October 10
8:30 AM – 9:30 AM (Eastern Time)
Speakers:
| Kimberly Kirchherr, MS, RDN, LDN (IL), FAND, NASM-CES,CAE |
Jennifer Heidel, MS, RDN, LDN |
Bridget Hegg, RDN, MBA |
Moderator: Kathryn Lawson, MS, RDN
Session Details: https://eatrightfnce.org/sessions/2126882/
Cultural Sensitivity: Moving Beyond Awareness to Provide Inclusive and Equitable Care
Monday, October 10
3:30 PM – 4:30 PM (Eastern Time)
Speakers:
| Jillian Griffith, MSPH, RDN, LDN |
Shamera Robinson, MPH, RDN, CDCES |
Moderator: Kamaria Mason, MS, MPH, RDN, LDN
Session Details: https://eatrightfnce.org/sessions/1970461/
Nutrition Policy and Advocacy Power Luncheon
Tuesday, October 11
12:00 PM – 1:30 PM (Eastern Time)
Information: A separately ticketed event, the Nutrition Policy and Advocacy Power Luncheon is an opportunity for FNCE® attendees to learn more about the Academy’s policy and advocacy efforts. The cost of the ticket to attend this event is $99; the funds from ticket sales will be used to help elevate our voice and our profession. Click here to register for the event by adding the luncheon ticket to your FNCE® registration.
FNCE® for Students
More Information:https://eatrightfnce.org/attendee-info/fnce-for-students/
Take your in-person FNCE® experience to the next level by attending a variety of sessions and activities designed just for you by the Academy and the Committee for the Lifelong Learning. In addition to educational sessions, Learning Lounge, posters and inspiring keynote sessions with Daymond John, Ginger Kerrick and José Andrés, here are just a few of the activities for students during FNCE®.
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