Sheetal Parikh has been very passionate about plant-based nutrition since her childhood. She holds two Bachelor of Science degrees and one Master’s degree in Dietetics and Nutrition. She brings her unique experience and skills in the nutrition world by blending eastern and western cultures with innovative diets. She is specializing in Plant-Based Nutrition, and has been a vegetarian all her life, and promotes vegetarianism and its health benefits. Since 2019 she has been an Author for Vegan/Vegetarian diets for the Nutrition Care Manual for the Academy of Nutrition and Dietetics (AND). She has been involved with setting standards for RD Exam Passing Score Study Task Force and Item Writing Workshop for Commission on Dietetic Registration (CDR). She served in the positions of Advisory Board Committee for Diversity and Inclusion for AND; Florida State Coordinator and Diversity Liaison for Vegetarian Nutrition Dietetic Practice Group. She achieved the feat of being a BSDN Advisory Board Member for Keiser University; the institution from which she graduated and won an award for Outstanding Student of the year 2017 from Florida Academy of Nutrition and Dietetics. At present, she works as Lead Regional Dietitian in Clinical and Patient Services for Morrison Healthcare and also Counsels Patients and Clients on the importance and advantage of eating Plant-Based foods for their health and the earth’s well-being. She is proficient in creating new plant-based recipes; designing techniques for happy & healthy cooking; preparing appetizing meals for her clients, family, friends, and colleagues. She lives with a motto of “You are what you Eat”.