Coordinators by State

The State Coordinators are the DPG’s official field representatives. The purpose of having state coordinators is to enhance the visibility of the Vegetarian Nutrition DPG among Academy members and the community at the state and local level. State Coordinators serve to promote the mission and visions of VN DPG in their respective states.

If you are interested in learning more about the state coordinator program, please read the VN DPG State Coordinator Position Description and Responsibilities.

If you have any questions or want to become a state coordinator in your state, please contact Elsa Lindy, VN DPG State Coordinator Chair at elsa.lindy@gmail.com

Elsa Lindy

elsa.lindy@gmail.com

Elsa Lindy is a passionate advocate for plant-based nutrition and disease prevention, currently serving as the State Coordinator Chair for the VN DPG. She is pursuing an accelerated bachelor's to master's program in Nutrition and Dietetics at Bowling Green State University, where she combines her nearly decade-long experience in the culinary field with her academic endeavors. At Premier Health in Ohio, Elsa closely collaborated with the nutrition team to develop diet specific recipes, enhancing her practical knowledge of clinical nutrition. Graduating from Bennington College in 2020 with a Bachelor of Arts and earning her Health and Wellness Coach Certification from the Mayo Clinic in 2021, Elsa is deeply committed to advancing her field. She actively participates in professional organizations such as VN DPG, NYSAND, and HVAND, staying updated with the latest trends and developments. Recently, she attended the NYSAND Expo 2024, engaging with peers and exploring emerging research. Elsa currently resides in Catskill, New York, where she enjoys exploring local farms, savoring fresh produce, and working on her vegetable garden.

Sheryl D. Mims, MS, RDN, LDN, CHC

Sheryl is originally from Montgomery, Alabama. As a part of a military family, she has lived in various states and Germany. She received a bachelor’s degree from Oakwood University in Dietetics with minors in both Chemistry and Fitness & Wellness. She went on to obtain a master’s degree in Human Ecology with a Specialization in Human Nutrition from the Ohio State University. Her internship was completed at the University of Alabama in Birmingham.

Sheryl enjoys teaching others about healthy living. She uses her passion for teaching healthy lifestyles in her current position as a Clinical Dietitian for the Veterans Health Care Administration and as a community volunteer. 

Sheryl has followed a plant-based diet since her mid 20s and enjoys growing many of her own fruits and vegetables in her home garden. Her plant-powered lifestyle has enabled her to complete several marathons and half-marathons.

Interested taking over as State Coordinator? Apply to become a State Coordinator.

Alison Ozgur, MAT, MHS, RND, DipACLM

fitnessdietitian@gmail.com

Alison Ozgur master's level registered dietitian nutritionist and wellness expert with advanced training and expertise in whole food, plant-based nutrition. In 2012 she co-authored her first book, Go Beyond Good: The Trail to a Lifetime of Health and Vitality! That same year she was invited to join the online instructor team at the T. Colin Campbell Center for Nutrition Studies, which has evolved into her current role as Director of Wellness Programs. Alison is a forever teacher and has led numerous lectures and workshops at Miraval Arizona Resort & Spa.

Throughout her two-decade career as a registered dietitian, Alison has expanded her love of health and wellness as an author, college instructor, middle and high school health teacher, certified meditation and mindfulness teacher, and registered yoga teacher. She is a board-certified Lifestyle Medicine Professional through the American College of Lifestyle Medicine. She will be VNDPG Chair in 2023-24. Alison is pursuing a third master's degree in Global Health from Arizona State University.

Interested taking over as State Coordinator? Apply to become a State Coordinator.

Michelle Pecheck DipACLM, MS, RD

michelle.pecheck@csulb.edu

Michelle is a California native hailing from Long Beach, California. She is a Diplomate of the American College of Lifestyle Medicine and teaches nutrition, professional foodservice for Dietetics students, and sustainable food systems at CSULB. She earned a Bachelor’s degree in Nutrition & Dietetics from Loma Linda University, a Master’s degree in Hospitality Management from Cal Poly-Pomona, and a second Master’s degree in Nutrition Science & Policy from Tufts University (Boston). She returned to Loma Linda University in 2020 to begin a Doctor of Public Health program specializing in Preventive Care. Her years at Loma Linda University, which serves only plant-based meals on campus, greatly influenced her interest in ‘plant power’ and she enjoys sharing with others the benefits of a sustainable, plant-based diet.

AnnaMarie Rodriguez, RDN, LD, FAND

annamarierd@hotmail.com

AnnaMarie has worked as a nephrology dietitian for almost 30 years in various settings from clinical to pharmaceutical including sales, education, and renal medical affairs. She is currently an Independent Consultant and employed by Pentec Health as a Renal Clinical Retention Specialist. She has served and chaired multiple boards including the San Antonio Council of Renal Nutrition, Renal Practice Group DPG, Vegetarian Nutrition DPG, Academy’s Quality Management Committee, and Wisconsin Council of Renal Nutrition. She serves on the Academy’s Practice Competence Committee, the Managing Editor for the VN DPG Newsletter, DIFM DPG Region One Ambassador, VN DPG State Coordinator for WI, IL, & MN, and is the Professional Education Past-Chair for the Wisconsin Academy of Nutrition & Dietetics. She is a lifelong learner, graduating this fall, again, with a master’s in health and wellness management.  Annamarie is a member of multiple speaker bureaus and has been a public speaker for decades, has authored and co-authored various projects, and is dedicated to serving her community to advocate for health equity to advance preventative measures to decrease the incidence and progression of kidney disease. More than anything, she loves gardening and her dogs!

Interested taking over as State Coordinator? Apply to become a State Coordinator.

Interested taking over as State Coordinator? Apply to become a State Coordinator.

Interested taking over as State Coordinator? Apply to become a State Coordinator.

Truddie Reif

treif@une.edu

As a career changer with a background in fashion and graphic design, I found my passion in the field of nutrition. I am currently pursuing my Masters in Science in Applied Nutrition, specializing in the RD pathway at the University of New England. Being a lifelong vegetarian, I have always been fascinated by the benefits of plant-based nutrition and have helped spread awareness and education about it. Recently, I was chosen to be a part of the Master Gardener program, where I have learned the art of growing vegetables and herbs organically. At home, I am an avid hydroponic farmer, I am constantly experimenting with new techniques to improve crop yield and nutrition value. My ultimate goal is to merge my design skills with my passion for nutrition to create innovative ways to promote healthy living. I envision a world where everyone has access to wholesome and nutritious food that not only satisfies hunger but also nourishes the mind and body.

Kayellen Umeakunne, MS, RDN, LD

chimster17@gmail.com

Kay began her journey as a vegetarian at age 17 following a spastic colon diagnosis and has been 100% plant-based for the last 10 years. She earned her Master of Science degree in Human Nutrition from the University of Nebraska-Lincoln. Kay worked as a Research Dietitian for over 25 years, managing the Emory University General Clinical Research Center Nutrition Unit for 13 years and the Morehouse School of Medicine Bionutrition Core and Body Composition Lab for 15 years. She has designed a plethora of research diets including culturally enhanced plant-based research diets for feeding studies in African Americans. Kay has been a VN DPG member for over 10 years and served as Research Committee Chair for the VN DPG from 2014 to 2018. She was the recipient of the 2013 Academy Foundation Vegetarian Nutrition Research Grant in which she examined changes in the gut microbiome, body composition, and blood pressure following a traditional versus a plant-based DASH diet. She is currently a co-investigator examining plant-based diets and risk for breast cancer in postmenopausal African American women. Her most recent accomplishments are creating the African Portion Plate for the Academy VN DPG Diversity Plate Project and the VN DPG IDEA Culture Kitchen African Cuisine food demonstrations. She authored a book chapter on Whole Plant Foods and Optimal Gut and Host Health in Promoting Biodiversity in Food Systems. Kay is a member of Next Level Functional Nutritionists and the American College of Lifestyle Medicine. She holds Certificates of training in Foundations of Integrative and Functional Medical Nutrition Therapy, Lifestyle Medicine and Food as Medicine Essentials, Plant-Based Nutrition- eCornell T. Colin Campbell Center for Nutrition, and Vegetarian Nutrition-Academy of Nutrition and Dietetics Lifelong Learning. Kay loves working in the community. She volunteers as a grant writer for a free clinic for the uninsured, and cooks plant-based meals for the homeless population at her church. Kay is currently furthering her education in functional nutrition which she hopes to integrate with plant-based nutrition and lifestyle medicine for the treatment and prevention of chronic diseases, and the achievement of health equity for all Georgians.

Mele Fernandez MS, RDN, LDN

melekealoha@gmail.com

Mele graduated with a Masters in Nutritional Sciences from the University of Hawaii in 2012. She has been a practicing vegetarian since 19 years of age and during her university years her focus of research was dedicated to vegetarian nutrition. Research included a study abroad, “Assessing the impact of lacto-vegetarian and traditional school menus on the growth of preschool children in Brazil” and on the University of Hawaii campus, “Meeting nutrients with non-animal food provided at the Hale Aloha cafeteria.” She is honored to have been the first recipient of the Vegetarian Nutrition Practice Group Research Grant in 2010 which funded her “lab rat” research examining the nutrient composition and food label quality of meat-alternative products. Mele is currently working for Adventist Health at Castle Medical Center. She is fluent in the Portuguese language and spends her vacations in Petropolis, Brazil organizing and implementing community service projects promoting vegetarian and yoga lifestyle.

Andrea Jeffery, MS, RDN, LD

jefferydrea@gmail.com

As an outpatient dietitian, Ms. Jeffery provides medical nutrition therapy for teens and adults on a range of health conditions, including prediabetes and diabetes, gastrointestinal (GI) disorders, urological conditions (interstitial cystitis/erectile dysfunction), weight management, healthy aging and wellness. She is Monash University-trained on the low FODMAP diet for IBS. Her expertise includes plant-based eating patterns (vegetarian, vegan, and other). She holds a certificate in Plant-Based Nutrition (eCornell and T. Colin Campbell Center). Ms. Jeffery also specializes in women’s health, including offering prenatal nutrition counseling for high-risk pregnancies and helping women manage the special dietary considerations of menopause.

AnnaMarie Rodriguez, RDN, LD, FAND

annamarierd@hotmail.com

AnnaMarie has worked as a nephrology dietitian for almost 30 years in various settings from clinical to pharmaceutical including sales, education, and renal medical affairs. She is currently an Independent Consultant and employed by Pentec Health as a Renal Clinical Retention Specialist. She has served and chaired multiple boards including the San Antonio Council of Renal Nutrition, Renal Practice Group DPG, Vegetarian Nutrition DPG, Academy’s Quality Management Committee, and Wisconsin Council of Renal Nutrition. She serves on the Academy’s Practice Competence Committee, the Managing Editor for the VN DPG Newsletter, DIFM DPG Region One Ambassador, VN DPG State Coordinator for WI, IL, & MN, and is the Professional Education Past-Chair for the Wisconsin Academy of Nutrition & Dietetics. She is a lifelong learner, graduating this fall, again, with a master’s in health and wellness management.  Annamarie is a member of multiple speaker bureaus and has been a public speaker for decades, has authored and co-authored various projects, and is dedicated to serving her community to advocate for health equity to advance preventative measures to decrease the incidence and progression of kidney disease. More than anything, she loves gardening and her dogs!

Melissa M. Reznar, PhD, MPH

reznar@oakland.edu

Melissa earned her MPH in Epidemiology from the University of Michigan and her PhD in Human Nutrition from Michigan State University. She is an Associate Professor of Nutrition at Oakland University in Rochester, MI, where she has been faculty for over 10 years. She has been a vegan for more than 15 years, and she has recently brought her research foci in alignment with that. Specifically, she is studying how plant-based nutrition is promoted in healthcare settings and is also working with the American College of Lifestyle Medicine to explore plant-based program implementation in lifestyle medicine centers. She has a love of all animals, big and small, and does jazzercise as often as she can.

Danielle Pettit

Interested in taking over as State Coordinator? Apply to the State Coordinator Chair.

Jessica Blanchard, RD

jessblanchard@gmail.com

Interested taking over as Maine States Coordinator? Apply to the State Coordinator Chair.

Stephanie McBurnett, RD

stephanie.mcburnett22@gmail.co

Hi! My name is Stephanie McBurnett, and I recently returned to Maryland last November with my husband and children to the small town of Kensington. I am excited to meet more VN DPG members and bond with Maryland Dietitians!

My road to dietetics has been interesting; after high school, I went to the Naval Academy in Annapolis, Maryland, and spent more than five years as a Surface Warfare Officer in the U.S. Navy. After my service, I decided to follow my passion for nutrition and wellness and become a registered dietitian nutritionist. While receiving my nutrition degree at the University of Alabama, my daughter was diagnosed with congenital heart disease (CHD), requiring open heart surgery. This event inspired me to research heart-healthy diets and what we can eat to optimize heart function. The evidence showed that the more whole-food, plant-based foods you consume, the better your heart can function.

After completing the Wellness Workdays Distance Internship, I started a job with Healthcare Services Group, Inc in a sub-acute care rehab center, which I did until moving back to Maryland and taking a position with the Physicians Committee for Responsible Medicine as a Nutrition Educator.

It is an honor to be part of a mission-driven group of healthcare professionals working alongside policymakers, industry, the medical community, the media, and the public to bring awareness to how plant-based diets can be harnessed for better health for people, the environment, and animals, too.

Interested taking over as State Coordinator? Apply to become a State Coordinator.

Melissa M. Reznar, PhD, MPH

reznar@oakland.edu

Melissa earned her MPH in Epidemiology from the University of Michigan and her PhD in Human Nutrition from Michigan State University. She is an Associate Professor of Nutrition at Oakland University in Rochester, MI, where she has been faculty for over 10 years. She has been a vegan for more than 15 years, and she has recently brought her research foci in alignment with that. Specifically, she is studying how plant-based nutrition is promoted in healthcare settings and is also working with the American College of Lifestyle Medicine to explore plant-based program implementation in lifestyle medicine centers. She has a love of all animals, big and small, and does jazzercise as often as she can.

Riana Hoagland

Hi, I'm Riana! I grew up in Washington State, moved out East for a B.S. in biological engineering, and am now pursuing a career in dietetics. I will be working and volunteering in the Minneapolis area while wrapping up pre-requisite classes and applying for the coordinated dietetics program at University of Minnesota. I have been vegetarian my whole life, and now I strive to follow a whole food plant based lifestyle. I would love to chat and connect or answer any questions you might have!

Jennifer Moore, MS, RDN, CSR, CPT

Jennifer Moore, originally from the Mississippi delta, which is the unhealthiest part of the state, never considered a plant-based lifestyle growing up. She obtained her undergraduate degree in nutrition from Mississippi State University and interned at Vanderbilt University Medical Center where she first learned of veganism. She continued to research, and after the birth of her third child and reading The China Study, she became fully plant based.

Jennifer has always worked in the renal space. Seeing the large number of patients initiating dialysis, she began to wonder if there was a way to stop the progression of kidney disease. This became the focus of her research in her master's program at Central Michigan University and led to the completion of her book Plantfed Kidneys. She has helped numerous patients delay or avoid dialysis through low protein plant-based nutrition.

Jennifer now lives in north Mississippi where she works remotely for a Boston based company in patient advocacy as well as seeing private clients. She is a Certified Specialist in renal nutrition through the Academy of Nutrition and Dietetics and a Certified Plant Based Specialist through Cornell University. She is the mother of four beautiful children and the wife of an Air Force veteran. She loves cooking, running, spin, weightlifting, and being outdoors. She also loves public speaking about the power of plant-based nutrition for optimal health.

Interested taking over as State Coordinator? Apply to become a State Coordinator.

Alison Jordan MMN, RDN, LMNT, CLC

Hello, I am Alison Jordan! I currently live in Omaha, Nebraska and I will be serving as the Nebraska and Kansas State Coordinator. I look forward to meeting more VNDPG members and growing our Midwest community.
I was born and raised in Los Angeles, California. I decided to become a vegetarian at the age of ten and eventually became a vegan a few years later, which is what sparked my interest in nutrition. I attended the University of Arizona where I received my bachelors of science in Nutritional Science with minors in biochemistry and Africana studies. I then moved to Omaha to attend the University of Nebraska Medical Center to complete my clinical focused dietetic internship and masters of medical nutrition degree. I finished school in the winter of 2019 and decided to make Nebraska my new home! I currently work for the Ponca Tribe of Nebraska working under the Special Diabetes Program for Indians (SDPI.) I have recently obtained my lactation counselor credential to grow my expertise and services offered. I also serve my community by volunteering as a nutrition therapist for the Healing Gift free clinic in Omaha. I am working on growing my own private practice, focused on plant-based nutrition and longevity. I am passionate about my work and making an impact locally!

Interested taking over as State Coordinator? Apply to the State Coordinator Chair.

Interested taking over as State Coordinator? Apply to the State Coordinator Chair.

Emily Wood, RDN CDN

emilywoodrdn@gmail.com

Emily Wood is a registered dietitian and certified dietitian nutritionist in New York State. Starting her career in clinical nutrition working in hospitals, she saw firsthand the profound impact diet and lifestyle choices have on health status and quality of life. She is a mom of 3 and has daily conversations with her kids about the importance of choosing foods that promote health, energy, and longevity. She is the Plant-Based Nutrition Coordinator for the T. Colin Campbell Center for Nutrition Studies and is thankful every day for doing a job she loves - educating others about the power of eating more plants.

Elisa Bremner, MS RDN CDN

elisa.bremner.rd@gmail.com

I’m a practical dietitian and nutrition educator with a passion for nutrition equity and sustainability. I founded my business, Green Bites™ in 2022 to make plant forward nutrition easy and accessible to everyone. I also consult for JCCA as Campus Nutritionist and am an Adjunct Professor at Westchester Community College, where I teach nutrition, food safety and culinary skills to young adults with intellectual and developmental disabilities. My BS in Communications from Cornell University has proven useful for both freelance writing and public speaking. I completed my Master’s in Nutrition Education and Dietetic Internship through Teachers College, Columbia University. I enjoy connecting people and helping to improve the health of people and the planet!

Lavanya Kethamukkala, RDN, CLT, LDN

lavanyard@nourishingexpert.com

Misty Hildenbrand, RD

misty4wellness@gmail.com

Misty Hildenbrand grew up in the Black Hills, South Dakota. She became interested in vegetarianism in high school and became whole food plant based while completing her Bachelor of Arts in Music in 2007. A passion and interest for whole food plant-based nutrition and wellness prompted her to return to school to become a registered dietitian. After completing her Bachelor of Science in dietetics at the University of Wyoming, Misty completed her coordinated internship and graduate degree program though South Dakota State University with an emphasis in sports nutrition.

Misty is currently works as a clinical dietitian in eastern South Dakota and enjoys being involved with the Whole Foods Plant Based Group of South Dakota. She not only shares her experiences with others but has also been a guest speaker and led a grocery shopping tour. When is not working as a dietitian, she practices her skills as a certified personal trainer and group fitness instructor. Misty also enjoys working out, crafting, and being in the kitchen.

Interested taking over as State Coordinator? Apply to the State Coordinator Chair.

Joy Howell, MS, RDN, LD

jhowellmsrd@yahoo.com

Joy works in Private Practice as a Consultant Dietitian. In 2016 she received a certificate in Plant Based Nutrition and is excited to step up as Oklahoma Coordinator for the VN DPG. She has a Bachelor of Science Degree from the University of Oklahoma Health Sciences Center in Clinical Dietetics and a Master of Science Degree from the University of Central Oklahoma in Food Service Management with an emphasis on Marketing. She spent the majority of her career working as a corporate dietitian for a full line food distributor as well as for companies representing enteral and parenteral nutrition support products and services. She credits her two vegan daughters for her own transition of going from a vegetarian to a plant based diet as they prompted her to investigate the claims of a WFPBD (Whole Food Plant Based Diet). She is a firm believer in the trans-formative healing power a plant based diet brings to one’s individual mental and physical health. This lifestyle supports compassion, sustainability and disease prevention. Joy is a volunteer artist for Oklahoma University Children’s Cancer Clinic art program. She serves as girl’s enrichment ministry leader for her church. She enjoys watching her son play basketball for his college, travel, painting and designing jewelry.

Interested taking over as State Coordinator? Apply to become a State Coordinator.

Interested taking over as State Coordinator? Apply to the State Coordinator Chair.

Jeanie Subach, EDD, RD, LDN

rsubach@wcupa.edu

Jeanie Subach is a Registered Dietitian, Board Certified Sports Specialist Dietitian, and Associate Professor in the Department of Nutrition at West Chester University. In this position, she is the coordinator of the foods curriculum, the advisor to the Student Dietetic Association, and Nutrition Director for Campabilites, a camp for visually impaired students, and the Adapted Wellness Program, a program for young adults with developmental disabilities. Jeanie serves as the department liaison to business and industry, securing experiential learning and internship opportunities for students.

Jeanie earned a BS in Home Economics/Dietetics and a Masters in Nutrition Education from Immaculata University. Jeanie completed her doctoral degree in Educational Leadership and Management at Capella University. Her dissertation on the impact of nutrition intervention on young adults with developmental disabilities was completed with the Adapted Wellness program at West Chester University. Jeanie’s research interest includes nutrition education with persons with disabilities, nutrition and athletic performance, and whole-food, plant-based nutrition.

Jeanie started her professional career in school lunch and college and university feeding before moving to the areas of consumer and sports nutrition. She held one of the earlies positions of consumer advocate and supermarket dietitian for Genuardi’s Family markets in the early 1990’s. Jeanie was the creator and facilitator of numerous nutrition-based programs in the West Chester Area School District. She has acted as spokesperson for numerous food companies, including Campbell Soup, Green Giant, General Mills, the Mid-Atlantic Dairy Council, and Balance Bar. In addition, she was a spokesperson for the NFL Fuelup to Play 60 program.

Jeanie is the sports nutritionist for the Philadelphia 76ers, starting with the team in 1989. She held the role of team nutritionist for the Philadelphia Eagles under Coach Andy Reid from 1999-2013 and for the Philadelphia Flyers from 1989 to 1997. Jeanie currently acts as the nutrition preceptor for the Sports Medicine Fellows in the Crozer Keystone Sport Medicine fellowship program. Jeanie is a member of the Gatorade NBA Advisory Board. She serves as sports nutrition consultant to St. Joseph’s University Men’s Basketball, Metz Culinary Management, and numerous local high schools and sports programs.

Jeanie loves food, cooking, running and entertaining. She is said to be happiest when in the kitchen.

Rachel Werkheiser, MS, RD, LD

rachel.werkheiser@sodexo.com

Rachel Werkheiser transitioned to the field of dietetics as a second career after working several years in the finance/accounting industry. She has had experience working as a dietitian in acute care and outpatient settings, and served as Clinical Nutrition Manager in the community hospital setting and at a Level 1 trauma center and academic medical university. Her skills include project and program management with expertise in organization, communication, and change management. Rachel has had a long-time interest in plant-based diets/nutrition therapy and following emerging research in this area. She lives in Charleston, South Carolina and works as a project manager on the Sodexo Nutrition Leadership Team.

Jennifer Blaylock, MS RDN LDN

jenniferblaylock901@gmail.com

Jennifer started her vegetarian journey in the early 90s and is raising three vegetarian children with her vegan husband. Dietetics is Jennifer’s encore career, as she has held a cosmetology license since 1996, working as a stylist, manager, and educator positions.

She accomplished her undergrad at UT Martin, did her dietetic internship at the Memphis VA, holds her master’s degree from the University of Alabama, and is working towards her certification in renal nutrition.

Jennifer started her dietetics career as an inpatient dietitian for step-down, labor, and delivery. She recognized the need for a more defined menu for vegan and vegetarian patients. She worked with the chef to start laying the groundwork for this project. Jennifer lives in the heart of Memphis, working as part of an IDT within a dialysis company with home therapies and incenter patients. Her goal is to continue promoting plant-based protein and lifestyle within this population.

In her free time, Jennifer loves to crochet, try new recipes for her family, and snuggle with her three rescue pups.

Lisa McDermott, MS, RDN, LD

Lisa McDermott is a Licensed Registered Dietitian Nutritionist in the state of Texas. Originally from California, Lisa earned a Bachelor’s degree in Communication from California State University Fullerton. She went on to manage a dental office. It was here that Lisa developed a passion for nutrition and working with clients. She decided to pursue further education and earned a Master’s degree in Nutrition and Dietetics from Loma Linda University. After graduating she worked in hospitals, eating disorder clinic, and renal clinics. She then spent six years teaching college nutrition courses as an Adjunct Faculty member. Upon moving to Texas, Lisa started working in private practice. Lisa is passionate about functional nutrition and is currently working to become an Integrative and Functional Nutrition Certified Practitioner. Lisa enjoys educating and giving back and loves to volunteer at local schools. She is always looking for ways to educate the next generation in the ways of nutrition. When not working Lisa spends time with her family and 2 dogs, typically working in the yard or garden.

Amy Covington, MS, RDN, CD

coving10@gmail.com

Amy Covington is a registered dietitian nutritionist and is currently employed as a clinical research dietitian with the University of Utah. She is a co-investigator on a national grant received from the Administration for Community Living. The title of the grant is “Implementation of an Improved Collaborative Malnutrition-Focused Transitions of Care and Referral Process Based on Previously Identified Gaps between Healthcare Entities and Aging Services.” Prior to this she was the clinical dietitian and research assistant on a grant from the Administration for Community Living titled, “Bridging High Quality Malnutrition Screening, Assessment, and Intervention for Older Adults from Hospital to Home: Impact of Nutrition Home Visitation.” She is also working in private practice. She attended the University of Utah where she completed her Masters of Science degree in Nutrition and Integrative Physiology. Following a plant-based diet has provided her with many health benefits and she is passionate about empowering others to take control of their health using evidenced based nutrition recommendations. Her goal is to increase knowledge and research of plant-based diets for the community as well as policy leaders. She has a love for gardening and sustainability. She enjoys combining her clinical knowledge of nutrition and physiology with a focus on nutritious sustainably sourced foods to improve both the health of her patients and the environment.

Gretchen Berry, RDN

I currently works as a Supervisor Clinical Dietitian at Fanny Allen Campus of University of Vermont Medical Center. I love this role because I am able to use both my clinical and food service skills. I am also lucky to be a part of our Culinary Medicine team. I am passionate about building a sustainable food system and am excited that I can support this value in my current job.

I attended the University of Vermont graduating in 2010 with my Bachelor of Science degree in Dietetics with a minor in Food Systems. In 2014, I graduated from the University of Pittsburgh with my coordinated master’s degree in clinical nutrition and completed my dietetic internship. I’ve worked in many clinical settings including the National Rehabilitation Hospital in Washington, DC and the University of Pittsburgh Medical Center where I helped develop plant-based cooking demonstrations in collaboration with our retail nutrition services team. 

In my free time I love to hike as much as possible, snowboard, snowshoe, cook delicious plant based meals at home and enjoy all of Vermont’s seasons!

Robyn Engman, RD

robynengmanrd@gmail.com

Hello, I'm Robyn Engman, originally from Colorado, and I've been happily residing in Virginia for the past five years. My journey began with culinary school at Johnson & Wales University in Denver, where I earned degrees in Culinary Arts and Culinary Nutrition. After completing my dietetic internship, I became disheartened by my role as a dietitian and the recommendations I was giving. After watching 'Forks Over Knives' and taking a deep dive into plant-based nutrition research, my passion for nutrition was reignited and I felt compelled to educate others.

During my time as a Shoprite Dietitian, I dedicated myself to community outreach and education, collaborating with schools, participating in local events, hosting nutrition classes, and offering individual counseling sessions. I also worked as an outpatient dietitian, specializing in eating disorders and emotional eating, using intuitive eating and mindfulness techniques to improve individuals' relationships with food.

Currently, I serve as a Nutrition Associate at the Physicians Committee for Responsible Medicine (PCRM), a leading organization in evidence-based plant-based nutrition advocacy. My role involves actively participating in nutrition campaigns, handling administrative duties, and contributing to the Building Healthy Communities Action Network. I'm excited to connect with VN DPG members and fellow Virginia Dietitians to advance plant-based nutrition in our community.

Nicole Treanor, MS, RD, CD, CDCES

nicole.treanor@gmail.com

I am originally from Minnesota and have lived throughout the Midwest and Florida before moving to the Pacific Northwest. I completed my Bachelors of Science degree in dietetics from the University of Wisconsin-Madison, and my Masters of Science degree in dietetics from Florida International University. I have been a registered dietitian since 2008.

I currently work as an outpatient Diabetes Care and Education Specialists and am the program coordinator for a diabetes education program. I love working with both people with type 1 and type 2 diabetes and whenever possible I promote a whole food plant-based diet.

I have followed a whole food plant-based diet for more than a year, having become an enthusiastic convert after researching the health benefits and now feel further encouraged by the environmental and animal rights benefits.

Interested taking over as State Coordinator? Apply to the State Coordinator Chair.

AnnaMarie Rodriguez, RDN, LD, FAND

annamarierd@hotmail.com

AnnaMarie has worked as a nephrology dietitian for almost 30 years in various settings from clinical to pharmaceutical including sales, education, and renal medical affairs. She is currently an Independent Consultant and employed by Pentec Health as a Renal Clinical Retention Specialist. She has served and chaired multiple boards including the San Antonio Council of Renal Nutrition, Renal Practice Group DPG, Vegetarian Nutrition DPG, Academy’s Quality Management Committee, and Wisconsin Council of Renal Nutrition. She serves on the Academy’s Practice Competence Committee, the Managing Editor for the VN DPG Newsletter, DIFM DPG Region One Ambassador, VN DPG State Coordinator for WI, IL, & MN, and is the Professional Education Past-Chair for the Wisconsin Academy of Nutrition & Dietetics. She is a lifelong learner, graduating this fall, again, with a master’s in health and wellness management.  Annamarie is a member of multiple speaker bureaus and has been a public speaker for decades, has authored and co-authored various projects, and is dedicated to serving her community to advocate for health equity to advance preventative measures to decrease the incidence and progression of kidney disease. More than anything, she loves gardening and her dogs!

Interested taking over as State Coordinator? Apply to become a State Coordinator.