Written by Meredith Hink MS, RD, CD
Yield: 1 ½ cups
![salad-in-a-glass-199x300.jpg](https://higherlogicdownload.s3.amazonaws.com/THEACADEMY/859dd171-3982-43db-8535-56c4fdc42b51/UploadedImages/VN/Images/Recipes/salad-in-a-glass-199x300.jpg)
My family refers to this recipe as a salad in a glass. When I don’t have time to sit down and have a salad I can still have my greens in a jar. The balsamic vinegar adds an extra zing.
Ingredients
- 6 oz. plain cultured coconut milk
- 1 cup sliced strawberries
- 1 peeled kiwi, sliced
- 15 spinach leaves
- 1 tsp. balsamic vinegar
Instructions
- Place cultured coconut milk, strawberries, kiwi, spinach leaves, and balsamic vinegar in a blender and blend until smooth.
- Serve – garnish with fresh strawberries and spinach leaves if desired.