CSS In the code
Skip to main content (Press Enter).
Skip auxiliary navigation (Press Enter).
Skip main navigation (Press Enter).
Find a Nutrition Expert
Public Policy and Advocacy
Ask for Speaker
Find a Speaker
Coordinators by State
Contact State Coordinator Chair
Celebrations & Traditions
Culture Kitchen Events
Useful Vegetarian Web Sites
Vegetarian Position Paper
Submitted by: Meredith Hink MS, RD, CD
Yield: 25 fluid ounces (2 servings)
11.3-ounce can mango nectar
11 ounces fat-free plain yogurt
1/2 tsp. ground coriander
1 Tbsp honey
Blend all ingredients in a blender and serve.
Connect with Vegetarian Nutrition Dietetic Practice Group
Copyright 2023 eatright.org. Academy of Nutrition and Dietetics. All rights reserved.
Copyright 2020 eatright.org. Academy of Nutrition and Dietetics. All rights reserved.
VN DPG Site Map
About The Academy
Powered by Higher Logic