Mango Lassis

Submitted by: Meredith Hink MS, RD, CD
Yield: 25 fluid ounces (2 servings)

Ingredients

  • 11.3-ounce can mango nectar
  • 11 ounces fat-free plain yogurt
  • 1/2 tsp. ground coriander
  • 1 Tbsp honey

Directions

  1. Blend all ingredients in a blender and serve.