Broccoli Salad

Written by Renee Pieroth, MS, RD, CSO, LDN
      

Ingredients

Salad

• 2 cups broccoli florets
• ½ cup shredded red cabbage
• ½ cup shredded carrots
• ½ cup grape tomatoes, cut in half
• ½ cup sliced cucumbers, cut into quarters
• 1 sliced avocado
• 1 cup spinach
• ½ cup sliced almonds

Dressing

• ½ cup extra virgin olive oil
• 1 tablespoon apple cider vinegar
• ¼ teaspoon ground black pepper
• ¼ teaspoon rosemary
• 2 tablespoons of honey or agave nectar

Instructions

Salad

1. Mix ingredients in a large bowl.
2. Add the dressing, (recipe below) and toss until everything is coated.

Dressing

1. Combine ingredients in a bowl and mix with a whisk.
2. Or measure into a small blender and combine until smooth.