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Written by Renee Pieroth, MS, RD, CSO, LDN
2 cups broccoli florets
½ cup shredded red cabbage
½ cup shredded carrots
½ cup grape tomatoes, cut in half
½ cup sliced cucumbers, cut into quarters
1 sliced avocado
1 cup spinach
½ cup sliced almonds
½ cup extra virgin olive oil
1 tablespoon apple cider vinegar
¼ teaspoon ground black pepper
¼ teaspoon rosemary
2 tablespoons of honey or agave nectar
Mix ingredients in a large bowl.
Add the dressing, (recipe below) and toss until everything is coated.
Combine ingredients in a bowl and mix with a whisk.
Or measure into a small blender and combine until smooth.
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Copyright 2023 eatright.org. Academy of Nutrition and Dietetics. All rights reserved.
Copyright 2020 eatright.org. Academy of Nutrition and Dietetics. All rights reserved.
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