Taking Comfort in Warm Food

Posted on November 1, 2019
Written by Meredith Hink, MS, RD, CD

Winter is a time to take comfort in warm food. The weather outside might be frightful, but winter meals need not be. Three Vegetarian Nutrition members submitted recipes that are sure to become your favorite comfort food for cold weather days.

Smokin’ Ground Tempeh by Amy Gilman,  is a smoky, spicy dish that our recipe judges compared to a vegetarian version of Sloppy Joes just add or Sweet Potato Biscuits.

Nutty Quinoa by Shari Portnoy, MPH, RD, LD is a quick and easy dish that combines flavorful quinoa with mixed vegetables and cashews.

Sweet Potato Biscuits by Melissa Church, MS, RD, LD are especially wonderful right out of the oven. They pair well with the Smokin’ Ground Tempeh.


So, if you happen to find yourself stuck in a cold spell, warm up with these great recipes.