Crunch into Crispy Collard Chips

Posted on September 7, 2015
Written by Meredith Hink MS, RD, CD

Tired of snacking on potato chips? Need something to munch on during the day without adding a lot of Calories to your diet? Try Crispy Collard Green Chips by Megann Harris, RD, LD! This crunchy recipe is rich in Vitamin A and Vitamin C. A dehydrator is recommended to help completely dry these super-thin chips to just the right crispness. Store in an airtight container when done to help chips stay crunchy and enjoy!
     


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Crispy Collard Green Chips by Megann Harris, RD, LD