Boost Your Fall Palate with Colorful Dishes

Posted on October 10, 2014
Written by Meredith Hink MS, RD, CD

Bring some color to your table with two savory dishes from Frances Arnold and Gita Patel.

Carrots, Cabbage, Chard and Cumin Extravaganza by Frances Arnold, RD combines vibrant carrots, Swiss Chard, and purple cabbage to create a true extravaganza of colors and flavors.

Stir Fried Savoy Cabbage Salad by Gita Patel, MS, RD, CDE, LD combines Savoy cabbage and red peppers with cumin and red chili peppers to help provide a warm, colorful dish perfect for any cool autumn night.

Don’t disappoint your palate – excite your taste buds with these colorful and flavorful plates.