Katya was born and raised in Mexico. She received her bachelor’s degree in nutrition science from The Autonomous Metropolitan University of Mexico City. After graduating, she moved to Florida where she is an international member of Academy of Nutrition and Dietetics and the Orlando Dietetic Association. She has worked in both clinical and community settings, her passion however, lies within the social media arena targeting and educating Spanish-speaking people on plant-based diets. She loves to share recipes, experiences, lifestyle tips, and nutritional information on her website and on different social media platforms. She transitioned into a vegetarian diet gradually over a ten-year period. She became vegan for about 4 years ago. As a bilingual dietitian, Katya also works part time for Food and Nutrition Translations with a group of dietitians from different countries, translating health and nutrition materials. In her spare time, Katya enjoys reading and spending time with her family.