Mango Lassis

Submitted by: Meredith Hink MS, RD, CD
Yield: 25 fluid ounces (2 servings)

Ingredients

• 11.3-ounce can mango nectar
• 11 ounces fat-free plain yogurt
• 1/2 tsp. ground coriander
• 1 Tbsp honey

Directions

1. Blend all ingredients in a blender and serve.