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RD Resources: Eating Disorder
Eating Desorders References:
Hudson, J. I., Hiripi, E., Pope, H. G., & Kessler, R. C. (2007). The prevalence and correlates of eating disorders in the national comorbidity survey replication. Biological Psychiatry, 61(3), 348-358.
Le Grange, D., Swanson, S. A., Crow, S. J., & Merikangas, K. R. (2012) Eating disorder not otherwise specified presentation in the US population. International Journal of Eating Disorders, 45 (5), 711-718.
Bardone-Cone, A., Fitzsimmons-Craft, E., Harney, M., et al. The Inter-Relationships between Vegetarianism and Eating Disorders among Females. Journal of the Academy of Nutrition and Dietetics. 2012; 112: 1247-1252.
Forestell, C., Spaeth, A. and Kane, S. To eat or not to eat red meat. A closer look at the relationship between restrained eating and vegetarianism in college females. Appetite. 2012; 58: 319-325.
Barthels, F., Meyer, F., & Pietrowsky, R. (2018). Orthorexic and restrained eating behaviour in vegans, vegetarians, and individuals on a diet. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 23(2), 159–166. doi: 10.1007/s40519-018-0479-0
"The Vegetarian Resource Group Asks in a 2016 National Poll Conducted by Harris Poll". The Vegetarian Resource Group. The Vegetarian Resource Group. Retrieved 20 December 2017.
Melina, V., Craig, W., & Levin, S. (2016). Position of the Academy of Nutrition and Dietetics: vegetarian diets. Journal of the Academy of Nutrition and Dietetics, 116(12), 1970-1980.
Tonstad, S., Butler, T., Yan, R., & Fraser, G. E. (2009). Type of vegetarian diet, body weight, and prevalence of type 2 diabetes. Diabetes care, 32(5), 791–796. doi:10.2337/dc08-1886
McGrane, M., Fungwe, T., Essery, E., Obbagy, J., & Spahn, J. (2011). Dietary Saturated Fat and Cardiovascular Health: A Review of the Evidence. USDA, Center for Nutrition Policy and Promotion. Nutrition Insights., 44. Retrieved from https://nesr.usda.gov/sites/default/files/2019-05/Dietary Saturated Fat and CVD Health.pdf
Kwon, D. Y., & Tamang, J. P. (2015). Religious ethnic foods. Journal of Ethnic Foods, 2(2), 45–46. doi: 10.1016/j.jef.2015.05.001
Rollnick, S., & Miller, W.R. (1995). What is motivational interviewing? Behavioural and Cognitive Psychotherapy,23,325F334.
Garner DM, Wooley S. Confronting the failure of behavioral and dietary treatments for obesity. Clinical Psychology Review, 1991; 11:729-780.
Mann T, et al. (2007). Medicare’s search for effective obesity treatments: Diets are not the answer. American Psychologist, 62(3), 220-233.
Klein, D. A., & Poth, M. A. (2003). Amenorrhea: an approach to diagnosis and management. American Family Physician, 87(11), 781–788. Retrieved from https://www.aafp.org/afp/2013/0601/p781.html
Singhal V, Maffazioli GD, Ackerman KE, Lee H, Elia EF, Woolley R, et al. (2016) Effect of Chronic Athletic Activity on Brown Fat in Young Women. PLoS ONE 11(5): e0156353. https://doi.org/10.1371/journal.pone.0156353
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