RD Resources: Eating Disorder

Eating Desorders References:

  1. Hudson, J. I., Hiripi, E., Pope, H. G., & Kessler, R. C. (2007). The prevalence and correlates of eating disorders in the national comorbidity survey replication. Biological Psychiatry, 61(3), 348-358.
  2. Le Grange, D., Swanson, S. A., Crow, S. J., & Merikangas, K. R. (2012) Eating disorder not otherwise specified presentation in the US population. International Journal of Eating Disorders, 45 (5), 711-718.
  3. Bardone-Cone, A., Fitzsimmons-Craft, E., Harney, M., et al. The Inter-Relationships between Vegetarianism and Eating Disorders among Females. Journal of the Academy of Nutrition and Dietetics. 2012; 112: 1247-1252.
  4. Forestell, C., Spaeth, A. and Kane, S. To eat or not to eat red meat. A closer look at the relationship between restrained eating and vegetarianism in college females. Appetite. 2012; 58: 319-325.
  5. Barthels, F., Meyer, F., & Pietrowsky, R. (2018). Orthorexic and restrained eating behaviour in vegans, vegetarians, and individuals on a diet. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 23(2), 159–166. doi: 10.1007/s40519-018-0479-0
  6. "The Vegetarian Resource Group Asks in a 2016 National Poll Conducted by Harris Poll". The Vegetarian Resource Group. The Vegetarian Resource Group. Retrieved 20 December 2017.
  7. Melina, V., Craig, W., & Levin, S. (2016). Position of the Academy of Nutrition and Dietetics: vegetarian diets. Journal of the Academy of Nutrition and Dietetics, 116(12), 1970-1980.
  8. Tonstad, S., Butler, T., Yan, R., & Fraser, G. E. (2009). Type of vegetarian diet, body weight, and prevalence of type 2 diabetes. Diabetes care, 32(5), 791–796. doi:10.2337/dc08-1886
  9. McGrane, M., Fungwe, T., Essery, E., Obbagy, J., & Spahn, J. (2011). Dietary Saturated Fat and Cardiovascular Health: A Review of the Evidence. USDA, Center for Nutrition Policy and Promotion. Nutrition Insights., 44. Retrieved from https://nesr.usda.gov/sites/default/files/2019-05/Dietary Saturated Fat and CVD Health.pdf
  10. Kwon, D. Y., & Tamang, J. P. (2015). Religious ethnic foods. Journal of Ethnic Foods, 2(2), 45–46. doi: 10.1016/j.jef.2015.05.001
  11. Rollnick, S., & Miller, W.R. (1995). What is motivational interviewing? Behavioural and Cognitive Psychotherapy,23,325F334.
  12. Garner DM, Wooley S. Confronting the failure of behavioral and dietary treatments for obesity. Clinical Psychology Review, 1991; 11:729-780.
  13. Mann T, et al. (2007). Medicare’s search for effective obesity treatments: Diets are not the answer. American Psychologist, 62(3), 220-233.
  14. Klein, D. A., & Poth, M. A. (2003). Amenorrhea: an approach to diagnosis and management. American Family Physician, 87(11), 781–788. Retrieved from https://www.aafp.org/afp/2013/0601/p781.html
  15. Singhal V, Maffazioli GD, Ackerman KE, Lee H, Elia EF, Woolley R, et al. (2016) Effect of Chronic Athletic Activity on Brown Fat in Young Women. PLoS ONE 11(5): e0156353. https://doi.org/10.1371/journal.pone.0156353