Speaker: AnnaMarie Rodriguez, RDN, LD, FAND
From kidneys and kale, management, sales, and pharmaceuticals, to nutrition support! We'll talk about a wide variety of topics that plant-based dietitians can lean into while exploring paths to navigate professional career options surrounding kidney disease. The incidence and prevalence of chronic kidney disease continue to escalate and the role of a dietitian is crucial in minimizing harms and risks associated with the disease and minimizing disease progression.
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