RD Resources: Eating Disorder

Eating Disorders References:

de Boer, J., Schösler, H., & Aiking, H. (2017). Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eaters. Appetite, 113, 387–397. https://doi.org/10.1016/j.appet.2017.03.007
Hargreaves, S. M., Raposo, A., Saraiva, A., & Zandonadi, R. P. (2021). Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains. International journal of environmental research and public health, 18(8), 4067. https://doi.org/10.3390/ijerph18084067
Heiss, S., Coffino, J. A., & Hormes, J. M. (2017). Eating and health behaviors in vegans compared to omnivores: Dispelling common myths. Appetite, 118, 129–135. https://doi.org/10.1016/j.appet.2017.08.00
Radnitz, C., Beezhold, B., & DiMatteo, J. (2015). Investigation of lifestyle choices of individuals following a vegan diet for health and ethical reasons. Appetite, 90, 31–36. https://doi.org/10.1016/j.appet.2015.02.026
Zickgraf, H. F., Hazzard, V. M., O'Connor, S. M., Simone, M., Williams-Kerver, G. A., Anderson, L. M., & Lipson, S. K. (2020). Examining vegetarianism, weight motivations, and eating disorder psychopathology among college students. The International journal of eating disorders, 53(9), 1506–1514. https://doi.org/10.1002/eat.23335
Hackert AN, Kniskern MA, Beasley TM. Academy of Nutrition and Dietetics: Revised 2020 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Eating Disorders. J Acad Nutr Diet. 2020;120(11):1902-1919.e54. doi:10.1016/j.jand.2020.07.014
Iwajomo, T., Bondy, S. J., de Oliveira, C., Colton, P., Trottier, K., & Kurdyak, P. (2021). Excess mortality associated with eating disorders: population-based cohort study. The British journal of psychiatry : the journal of mental science, 219(3), 487–493. https://doi.org/10.1192/bjp.2020.197
van Hoeken, D., & Hoek, H. W. (2020). Review of the burden of eating disorders: mortality, disability, costs, quality of life, and family burden. Current opinion in psychiatry, 33(6), 521–527. https://doi.org/10.1097/YCO.0000000000000641
American Psychiatric Association. (2013). Diagnostic and statistical manual of mental disorders (5th ed.). https://doi.org/10.1176/appi.books.9780890425596
Cena, H., Barthels, F., Cuzzolaro, M., Bratman, S., Brytek-Matera, A., Dunn, T., Varga, M., Missbach, B., & Donini, L. M. (2019). Definition and diagnostic criteria for orthorexia nervosa: a narrative review of the literature. Eating and weight disorders : EWD, 24(2), 209–246. https://doi.org/10.1007/s40519-018-0606-y
Bardone-Cone, A. M., Fitzsimmons-Craft, E. E., Harney, M. B., Maldonado, C. R., Lawson, M. A., Smith, R., & Robinson, D. P. (2012). The inter-relationships between vegetarianism and eating disorders among females. Journal of the Academy of Nutrition and Dietetics, 112(8), 1247–1252. https://doi.org/10.1016/j.jand.2012.05.007
Yackobovitch-Gavan, M., Golan, M., Valevski, A., Kreitler, S., Bachar, E., Lieblich, A., Mitrani, E., Weizman, A., & Stein, D. (2009). An integrative quantitative model of factors influencing the course of anorexia nervosa over time. The International journal of eating disorders, 42(4), 306–317. https://doi.org/10.1002/eat.20624
Zuromski, K. L., Witte, T. K., Smith, A. R., Goodwin, N., Bodell, L. P., Bartlett, M., & Siegfried, N. (2015). Increased prevalence of vegetarianism among women with eating pathology. Eating behaviors, 19, 24–27. https://doi.org/10.1016/j.eatbeh.2015.06.017
Sieke, E. H., Carlson, J. L., Lock, J., Timko, C. A., Neumark-Sztainer, D., & Peebles, R. (2022). To meat or not to meat: disordered eating and vegetarian status in university students. Eating and weight disorders : EWD, 27(2), 831–837. https://doi.org/10.1007/s40519-021-01202-8
Heiss, S., Coffino, J. A., & Hormes, J. M. (2017). Eating and health behaviors in vegans compared to omnivores: Dispelling common myths. Appetite, 118, 129–135. https://doi.org/10.1016/j.appet.2017.08.001